Ramen recipes

Combine these with 4 cups of water or bone broth and gluten-free noodles.

The Iron Cattle Ramen

• The Build: 2 tbsp Beef Base, 2 tbsp coconut aminos, and smashed ginger.

• The Forge: A heavy-hitting, umami broth that provides the iron-rich foundation for sliced steak or brisket.

The Heritage Roost

• The Build: 2 tbsp Chicken Base, 1 stalk lemongrass, and 2 cloves garlic.

• The Forge: A clean, traditional profile that tastes like a Sunday roast distilled into a bowl of fuel.

The Boar’s Breath

• The Build: 2 tbsp Pork Base, 1 tbsp rice vinegar (unseasoned), and a splash of sesame oil.

• The Forge: Earthy and robust. Use this to forge a bowl featuring clean, seared pork belly.

The Deep Current

• The Build: 2 tbsp Seafood Base, dried seaweed (nori or kombu), and sliced scallions.

• The Forge: Briny and bold. This is the "First Strike" for a seafood ramen with shrimp or scallops.

The Earth-Binder

• The Build: 2 tbsp Veggie Base and ½ cup full-fat coconut milk.

• The Forge: A creamy, nutrient-dense broth that turns simple greens and tofu into high-grade fuel.

The Forest Shadow

• The Build: 2 tbsp Mushroom Base, dried shiitakes, and 1 tbsp coconut aminos.

• The Forge: Deep, earthy, and soy-free. This creates an intense umami "strike" that rivals any traditional dashi.

The Ember Smoke

• The Build: 2 tbsp Brisket Base and 1 tbsp tomato paste (for body).

• The Forge: A smoky, grit-heavy broth that brings the soul of the smoker to the ramen bowl.

Use these to season your protein or "temper" the bowl just before serving.

The Red Strike Kimchi Ramen

• The Build: Fold 1 tbsp Spicy Mix-in into your finished broth.

• The Forge: A clean, focused heat that wakes up the palate without the chemical burn of industrial hot sauces.

The Final Anvil (Proceed with Caution)

• The Build: Dust your protein with a light strike of Death Mix-in before searing.

• The Forge: For those who want to test their mettle. The heat is pure; the ingredients are clean.

The Gilded Sting Glaze

• The Build: Toss your protein (chicken or shrimp) in 1 tbsp Hot Honey Mix-in and a touch of oil.

• The Forge: A sweet-heat "tempering" that caramelizes under the broiler before hitting the broth.

The Bright Edge

• The Build: Whisk 1 tbsp Citrus Mix-in into the broth at the very end.

• The Forge: We use pure citrus oils—no industrial citric acid. This provides a sharp, clean finish that cuts through the richness of the pork or beef.

The Mapped Finish Carrots

• The Build: Toss sliced carrots in 1 tbsp Sweet Mix-in and roast until tender.

• The Forge: A whole-food way to add a touch of hearth-fired sweetness to your vegetable toppings.

The Gilded Pour

• The Build: Whisk 1 tbsp Butter Mix-in into your hot broth just before serving.

• The Forge: Adds a rich, grass-fed butter depth to the broth without the dairy bloat.

The Ash & Iron

• The Build: A heavy dusting of Oak & Ember over your soft-boiled egg and noodles.

• The Forge: Sharp black pepper and deep oak-smoke notes provide the "grit" and sophistication of a wood-fired kitchen.

The Pitmaster’s Slurp

• The Build: Season pulled pork or chicken with BBQ Mix-in as the "First Strike."

• The Forge: Bold BBQ depth with zero high-fructose corn syrup. A backyard-fire profile for your bowl.

The Hearth-Fire Bowl

• The Build: 1 tbsp Warm Spice Mix-in stirred into a coconut-milk-based broth.

• The Forge: Aromatic warmth that feels like a home-fired hearth. Perfect for cold nights and clean-eating athletes.