This blend is dark, deep, and intensely smoky. It captures the essence of low-and-slow pit barbecue, balancing the bittersweet depth of molasses with a heavy hitting mesquite profile. It is designed for those who want a bold, "charred" character that feels like it was pulled straight from the embers.
This is a heavy-duty profile built on layers of smoke and shadow. It leads with a dark, caramelized sweetness and follows through with a robust, woody finish that lingers long after the last bite.
some of our suggested mix-ins: spicey, bbq, death
tastes amazing with thick-cut beef, smoked chuck roast, or hearty lentil stews.
Ingredients: molasses, smoked paprika, roast garlic, onion, garlic, smoked black pepper, chardex (maltodextrin, mesquite smoke), shallots, kosher salt flakes, ancho, ground rice hulls
This blend is fresh, savory, and deeply botanical. It captures the essence of a sun-drenched kitchen garden, balancing the "holy trinity" of aromatics with a bright, five-herb finish. It is designed as a versatile "Base" for those who want a clean, sophisticated depth that anchors every dish.
This is a high-clarity profile built on layers of toasted aromatics and garden-fresh herbs. It leads with a robust, savory intensity and follows through with a bright, floral finish.
Some of our recommended mix-ins: butter, mushroom, spicey, oak & ember black gold
tastes amazing with whole roasted bird, air-fried wings, sheet-pan thighs, soups and sauces, roasted root vegetables
Ingredients: onion, garlic, sea salt, ground celery, white pepper, fennel, coriander, rosemary, thyme, basil, parsley, chives, ground rice hulls
This blend is intense, savory, and rich with umami. It captures the essence of the forest floor, balancing a heavy-hitting sextet of mushrooms with the delicate, gourmet sweetness of shallots and chives. It is designed for those who want a massive savory character that feels like it was forged from the shadows of the woods.
This is a heavy-duty blend built on layers of concentrated mushroom essence and garden aromatics. It leads with a dark, meaty intensity and follows through with a clean, herbaceous finish.
some of our suggested mix-ins: butter, veggie (not a mix-in but still delicious!), oak & ember black gold
tastes amazing with roasted potatoes, risotto, sauces, soups or mixed into a burger patty.
Ingredients: shitaki mushroom, oyster mushroom, woodear mushroom, bolet mushroom, paddy straw mushroom, porcini mushrooms, garlic, black pepper, parsley, shallots, chives, sea salt, ground rice hulls
This blend is zesty, savory, and deeply aromatic. It captures the essence of a classic herb-crust, balancing the citrus-forward "tang" of mustard and lemon with the fermented umami of tamari and roasted garlic. It is designed for those who want a clean, high-clarity profile that brings a professional "brine" quality to the kitchen.
This is a robust profile built on layers of bright acidity and toasted aromatics. It leads with a sharp, citric intensity and follows through with a savory, garden-fresh finish.
some of our recommended mix-ins: butter, mushroom, spicey
tastes amazing with roasted tenderloin, center-cut chops, or homemade sausage.
Ingredients: mustard, roast garlic, rosemary, onion, thyme, parsley, tamari, lemon juice, kosher salt flakes, white pepper, ground rice hulls,
*contains soy-tamari
This blend is the vibrant, zesty, and intensely aromatic. It captures the essence of a coastal harvest, balancing the sharp zing of ginger and white pepper with the sweet, floral depth of fennel and dill. It is designed for those who want a clean, high-vibrancy character that feels like it was forged from the earth’s most aromatic treasures.
This is a high-clarity profile built on layers of sun-drenched herbs and warming aromatics. It leads with a bright, citrus-forward intensity and follows through with a clean, woodsy finish that lingers long after the last bite.
some of our suggested mix-ins: citrus, butter, hot honey
tastes amazing with grilled salmon, buttered shrimp, or pan-seared scallops
Ingredients: paprika, dill, sea salt, garlic, fennel, white pepper, rosemary, ginger, ground rice hulls
This blend is the ultimate balance of sweet, smoky, and herb-rich. It captures the essence of a harvest bonfire, balancing a quartet of deep, unrefined sugars with the rugged, woody depth of rosemary and woodsmoke. It is designed for those who want a complex, caramelized character that feels like it was forged over an open flame.
This is a multi-dimensional profile built on layers of dark sugar and savory smoke. It leads with a rich, salt-flaked caramelization and follows through with a bold, botanical finish that lingers long after the last bite.
some of our suggested mix-ins: butter, mushroom (not a mix-in but still delicious!), oak & ember black gold, warm spice
tastes amazing with grilled ribeyes, sautéed portobello caps, or iron-skillet crusts
Ingredients: thyme, smoked paprika, rosemary, ancho, coconut sugar, turbinado sugar, brownulated sugar, kosher salt flakes, roast garlic, garlic, shallots, chives, smoked black pepper, tamari, onion, date sugar, white pepper, ground rice hulls
*contains soy-tamari
This blend is clean, sharp, and intensely savory. It captures the essence of professional herb-craft, balancing the sharp bite of black pepper with the sophisticated, multi-layered depth of shallots and chives. It is designed for those who want a bold, refined character that feels like it was forged for the finest cuts.
This is a robust profile built on layers of toasted alliums and garden aromatics. It leads with a sharp, salt-flaked intensity and follows through with a clean, woodsy finish that lingers long after the last bite.
some of our reccommended mix-ins: Citrus, butter, spicey, warm spice
We love this on potatoes, steamed broccoli, or garden-fresh stir-fry
Ingredients: garlic, onion, kosher salt flakes, black pepper, rosemary, shallots, chives, ground rice hulls
This is a robust "Mix-in" designed for complexity. It leads with a bright, vinegary pop and transitions into a dark, jammy sweetness before finishing with a heavy-hitting mesquite smoke. It leaves a lingering, woody charred flavor on the back of the tongue that mimics hours in a professional smoker.
Tastes like it was smoked for hours on classic ribs, pulled jackfruit, or baked beans
Ingredients: mustard seed, molasses, brownulated sugar, tomato, garlic, apple cider vinegar, dates, sea salt, chile powder, smoked paprika, onion, smoked black pepper, rosemary, chardex (maltodextrin, mesquite smoke), ground rice hulls
This blend is the ultimate comfort profile—rich, velvety, and deeply savory, designed to bring the luxury of a steakhouse butter to any dish. It captures the essence of slow-melted butter infused with fresh aromatics, providing a decadent foundation without the need for refrigeration.
This profile is all about indulgence and depth. It leads with a creamy, sweet dairy richness and is sharpened by a garden-fresh aromatic finish. It is a "clean" take on classic savory comfort, built to provide a robust, buttery coat to everything it touches.
Delicious on pretty much everything!
Ingredients: butter (sweet cream, salt, annatto color), and nonfat milk solids, sweet cream buttermilk solids, garlic, chives, onion, sea salt, ground rice hulls
*CONTAINS DAIRY*
This blend is sharp, sunny, and intensely vibrant. It captures the full spectrum of citrus, replacing industrial acids with the sun-drenched power of real fruit and exotic aromatics. It is designed for those who want a high-clarity, zesty finish that feels like it was forged from pure light.
This is an ultra-bright "Mix-in" built on a foundation of pure citrus. It leads with a sharp, lime-forward zing and follows through with a deep, earthy tartness and slight sweetness.
Delicious on white fish, summer salads, or citrus-marinated poultry
Ingredients: lime, ground sumac, orange juice solids with added orange oil, pineapple juice, lemon juice, lemon peel, orange peel, ground rice hulls
Flavor profile-This blend is a bold, high-intensity signature flavor that balances aggressive heat with deep, smoky complexity. It’s designed for those who want to transform a simple meal into a multi-layered culinary experience. This isn't just a "hot" seasoning—it is a carefully forged balance of fire, smoke, and natural sweetness. It delivers an immediate kick that evolves into a lingering, savory finish.
Caution! Use in chili, spicy wings, or bold marinades and dips
Ingredients: onion, roast garlic, smoked black pepper, sea salt, coconut sugar, red ghost pepper, jalapeno, habanero, guajillo, red pepper flakes, ginger, ancho, ground rice hulls
This blend is the molten gold-stinging, sweet, and intensely vibrant. It captures the high-contrast balance of floral honey nectar and the fierce, fruity punch of habanero. It is designed for those who want a "sweet-heat" character that feels like it was forged in the peak of summer.
This is a high-vibrancy profile built on the duality of fire and nectar. It leads with a soothing, floral sweetness and follows through with a sharp, tropical heat that commands the palate.
tastes great with fried chicken, roasted carrots, or drizzled over pepperoni pizza
Ingredients: granulated honey crystals, habanero, ground rice hulls
This is rugged, sharp, and intensely aromatic. It captures the essence of a crackling fire, balancing the clean, biting heat of premium peppercorns with a deep, wood-fired smokiness and warm caramel . It is designed for those who want a simple, high-impact character that feels like it was pulled straight from the cooling embers.
This is a foundational "Mix-in" built on the duality of heat and wood. It leads with a sharp, pungent tingle, followed by wam caramel and follows through with a heavy, campfire finish.
delicious as a stand alone or paired with almost our entire line of spice blends!
Must have addition for eggs, grilled steaks, or creamy pastas
Ingredients: smoked black pepper
This blend is a masterful balance of "sweet-heat" and earthy smoke. The focus is a complex, layered warmth that enhances rather than overpowers. It is a sophisticated, approachable heat designed for flavor-first cooking.
This seasoning captures the essence of a slow-burning fire—smoky, warm, and deeply comforting. It trades aggressive spice for a rich, "tempered" heat that builds slowly and finishes with a clean, zesty brightness.
Add to tacos, spicy pasta sauces, or zesty breakfast potatoes
Ingredients: onion, roast garlic, smoked black pepper, coconut sugar, sea salt, jalapeno, red pepper flakes, guajillo, ginger, ancho, ground rice hulls
This blend is rich, dark, and multi-layered. It captures the essence of a heritage sugar mill, balancing a complex octet of unrefined sweeteners with the smooth, aromatic depth of vanilla. It is designed for those who want a deep, caramelized character forged from the earth’s most natural nectars.
This is a heavy-duty "Mix-in" built on a spectrum of sweetness. It leads with a bright, floral honey and agave sparkle and follows through with a dark, iron-rich molasses finish.
Tasty on sweet potato fries, glazed ham, or cinnamon-sugar toast
Ingredients: turbinado sugar, dates, coconut sugar, honey crystals, agave powder, maple, vanilla powder, molasses, ground rice hulls
This blend is dark, dramatic, and intensely savory. It captures the essence of a volcanic Pacific harvest, balancing the deep, earthy minerals of black sea salt with the warm, exotic "zing" of island spices. It is designed for those who want a visually stunning, caramelized crust that feels like it was forged in the heat of a lava flow.
This is a high-contrast "Mix-in" built on a foundation of dark minerals and warm aromatics. It leads with a clean, salt-flaked intensity and transitions into a smoky, tropical sweetness.
Adds warmth and depth to roasted squash, steak, or chicken and veggie stir fry
Ingredients: Hawaiian black sea salt, brownulated sugar, molasses, smoked black pepper, cinnamon, ginger, spice, ground rice hulls, activated charcoal (from coconut shell)
This is a robust "Mix-in" designed for complexity. It leads with a bright, vinegary pop and transitions into a dark, jammy sweetness before finishing with a heavy-hitting mesquite smoke. It leaves a lingering, woody charred flavor on the back of the tongue that mimics hours in a professional smoker.
Tastes like it was smoked for hours on classic ribs, pulled jackfruit, or baked beans
Ingredients: mustard seed, molasses, brownulated sugar, tomato, garlic, apple cider vinegar, dates, sea salt, chile powder, smoked paprika, onion, smoked black pepper, rosemary, chardex (maltodextrin, mesquite smoke), ground rice hulls
This blend is dark, deep, and intensely smoky. It captures the essence of low-and-slow pit barbecue, balancing the bittersweet depth of molasses with a heavy hitting mesquite profile. It is designed for those who want a bold, "charred" character that feels like it was pulled straight from the embers.
This is a heavy-duty profile built on layers of smoke and shadow. It leads with a dark, caramelized sweetness and follows through with a robust, woody finish that lingers long after the last bite.
some of our suggested mix-ins: spicey, bbq, death
tastes amazing with thick-cut beef, smoked chuck roast, or hearty lentil stews.
Ingredients: molasses, smoked paprika, roast garlic, onion, garlic, smoked black pepper, chardex (maltodextrin, mesquite smoke), shallots, kosher salt flakes, ancho, ground rice hulls
This blend is the ultimate comfort profile—rich, velvety, and deeply savory, designed to bring the luxury of a steakhouse butter to any dish. It captures the essence of slow-melted butter infused with fresh aromatics, providing a decadent foundation without the need for refrigeration.
This profile is all about indulgence and depth. It leads with a creamy, sweet dairy richness and is sharpened by a garden-fresh aromatic finish. It is a "clean" take on classic savory comfort, built to provide a robust, buttery coat to everything it touches.
Delicious on pretty much everything!
Ingredients: butter (sweet cream, salt, annatto color), and nonfat milk solids, sweet cream buttermilk solids, garlic, chives, onion, sea salt, ground rice hulls
*CONTAINS DAIRY*
This blend is fresh, savory, and deeply botanical. It captures the essence of a sun-drenched kitchen garden, balancing the "holy trinity" of aromatics with a bright, five-herb finish. It is designed as a versatile "Base" for those who want a clean, sophisticated depth that anchors every dish.
This is a high-clarity profile built on layers of toasted aromatics and garden-fresh herbs. It leads with a robust, savory intensity and follows through with a bright, floral finish.
Some of our recommended mix-ins: butter, mushroom, spicey, oak & ember black gold
tastes amazing with whole roasted bird, air-fried wings, sheet-pan thighs, soups and sauces, roasted root vegetables
Ingredients: onion, garlic, sea salt, ground celery, white pepper, fennel, coriander, rosemary, thyme, basil, parsley, chives, ground rice hulls
This blend is sharp, sunny, and intensely vibrant. It captures the full spectrum of citrus, replacing industrial acids with the sun-drenched power of real fruit and exotic aromatics. It is designed for those who want a high-clarity, zesty finish that feels like it was forged from pure light.
This is an ultra-bright "Mix-in" built on a foundation of pure citrus. It leads with a sharp, lime-forward zing and follows through with a deep, earthy tartness and slight sweetness.
Delicious on white fish, summer salads, or citrus-marinated poultry
Ingredients: lime, ground sumac, orange juice solids with added orange oil, pineapple juice, lemon juice, lemon peel, orange peel, ground rice hulls
Flavor profile-This blend is a bold, high-intensity signature flavor that balances aggressive heat with deep, smoky complexity. It’s designed for those who want to transform a simple meal into a multi-layered culinary experience. This isn't just a "hot" seasoning—it is a carefully forged balance of fire, smoke, and natural sweetness. It delivers an immediate kick that evolves into a lingering, savory finish.
Caution! Use in chili, spicy wings, or bold marinades and dips
Ingredients: onion, roast garlic, smoked black pepper, sea salt, coconut sugar, red ghost pepper, jalapeno, habanero, guajillo, red pepper flakes, ginger, ancho, ground rice hulls
This blend is the molten gold-stinging, sweet, and intensely vibrant. It captures the high-contrast balance of floral honey nectar and the fierce, fruity punch of habanero. It is designed for those who want a "sweet-heat" character that feels like it was forged in the peak of summer.
This is a high-vibrancy profile built on the duality of fire and nectar. It leads with a soothing, floral sweetness and follows through with a sharp, tropical heat that commands the palate.
tastes great with fried chicken, roasted carrots, or drizzled over pepperoni pizza
Ingredients: granulated honey crystals, habanero, ground rice hulls
This blend is intense, savory, and rich with umami. It captures the essence of the forest floor, balancing a heavy-hitting sextet of mushrooms with the delicate, gourmet sweetness of shallots and chives. It is designed for those who want a massive savory character that feels like it was forged from the shadows of the woods.
This is a heavy-duty blend built on layers of concentrated mushroom essence and garden aromatics. It leads with a dark, meaty intensity and follows through with a clean, herbaceous finish.
some of our suggested mix-ins: butter, veggie (not a mix-in but still delicious!), oak & ember black gold
tastes amazing with roasted potatoes, risotto, sauces, soups or mixed into a burger patty.
Ingredients: shitaki mushroom, oyster mushroom, woodear mushroom, bolet mushroom, paddy straw mushroom, porcini mushrooms, garlic, black pepper, parsley, shallots, chives, sea salt, ground rice hulls
This is rugged, sharp, and intensely aromatic. It captures the essence of a crackling fire, balancing the clean, biting heat of premium peppercorns with a deep, wood-fired smokiness and warm caramel . It is designed for those who want a simple, high-impact character that feels like it was pulled straight from the cooling embers.
This is a foundational "Mix-in" built on the duality of heat and wood. It leads with a sharp, pungent tingle, followed by wam caramel and follows through with a heavy, campfire finish.
delicious as a stand alone or paired with almost our entire line of spice blends!
Must have addition for eggs, grilled steaks, or creamy pastas
Ingredients: smoked black pepper
This blend is zesty, savory, and deeply aromatic. It captures the essence of a classic herb-crust, balancing the citrus-forward "tang" of mustard and lemon with the fermented umami of tamari and roasted garlic. It is designed for those who want a clean, high-clarity profile that brings a professional "brine" quality to the kitchen.
This is a robust profile built on layers of bright acidity and toasted aromatics. It leads with a sharp, citric intensity and follows through with a savory, garden-fresh finish.
some of our recommended mix-ins: butter, mushroom, spicey
tastes amazing with roasted tenderloin, center-cut chops, or homemade sausage.
Ingredients: mustard, roast garlic, rosemary, onion, thyme, parsley, tamari, lemon juice, kosher salt flakes, white pepper, ground rice hulls,
*contains soy-tamari
This blend is the vibrant, zesty, and intensely aromatic. It captures the essence of a coastal harvest, balancing the sharp zing of ginger and white pepper with the sweet, floral depth of fennel and dill. It is designed for those who want a clean, high-vibrancy character that feels like it was forged from the earth’s most aromatic treasures.
This is a high-clarity profile built on layers of sun-drenched herbs and warming aromatics. It leads with a bright, citrus-forward intensity and follows through with a clean, woodsy finish that lingers long after the last bite.
some of our suggested mix-ins: citrus, butter, hot honey
tastes amazing with grilled salmon, buttered shrimp, or pan-seared scallops
Ingredients: paprika, dill, sea salt, garlic, fennel, white pepper, rosemary, ginger, ground rice hulls
This blend is a masterful balance of "sweet-heat" and earthy smoke. The focus is a complex, layered warmth that enhances rather than overpowers. It is a sophisticated, approachable heat designed for flavor-first cooking.
This seasoning captures the essence of a slow-burning fire—smoky, warm, and deeply comforting. It trades aggressive spice for a rich, "tempered" heat that builds slowly and finishes with a clean, zesty brightness.
Add to tacos, spicy pasta sauces, or zesty breakfast potatoes
Ingredients: onion, roast garlic, smoked black pepper, coconut sugar, sea salt, jalapeno, red pepper flakes, guajillo, ginger, ancho, ground rice hulls
This blend is the ultimate balance of sweet, smoky, and herb-rich. It captures the essence of a harvest bonfire, balancing a quartet of deep, unrefined sugars with the rugged, woody depth of rosemary and woodsmoke. It is designed for those who want a complex, caramelized character that feels like it was forged over an open flame.
This is a multi-dimensional profile built on layers of dark sugar and savory smoke. It leads with a rich, salt-flaked caramelization and follows through with a bold, botanical finish that lingers long after the last bite.
some of our suggested mix-ins: butter, mushroom (not a mix-in but still delicious!), oak & ember black gold, warm spice
tastes amazing with grilled ribeyes, sautéed portobello caps, or iron-skillet crusts
Ingredients: thyme, smoked paprika, rosemary, ancho, coconut sugar, turbinado sugar, brownulated sugar, kosher salt flakes, roast garlic, garlic, shallots, chives, smoked black pepper, tamari, onion, date sugar, white pepper, ground rice hulls
*contains soy-tamari
This blend is rich, dark, and multi-layered. It captures the essence of a heritage sugar mill, balancing a complex octet of unrefined sweeteners with the smooth, aromatic depth of vanilla. It is designed for those who want a deep, caramelized character forged from the earth’s most natural nectars.
This is a heavy-duty "Mix-in" built on a spectrum of sweetness. It leads with a bright, floral honey and agave sparkle and follows through with a dark, iron-rich molasses finish.
Tasty on sweet potato fries, glazed ham, or cinnamon-sugar toast
Ingredients: turbinado sugar, dates, coconut sugar, honey crystals, agave powder, maple, vanilla powder, molasses, ground rice hulls
This blend is clean, sharp, and intensely savory. It captures the essence of professional herb-craft, balancing the sharp bite of black pepper with the sophisticated, multi-layered depth of shallots and chives. It is designed for those who want a bold, refined character that feels like it was forged for the finest cuts.
This is a robust profile built on layers of toasted alliums and garden aromatics. It leads with a sharp, salt-flaked intensity and follows through with a clean, woodsy finish that lingers long after the last bite.
some of our reccommended mix-ins: Citrus, butter, spicey, warm spice
We love this on potatoes, steamed broccoli, or garden-fresh stir-fry
Ingredients: garlic, onion, kosher salt flakes, black pepper, rosemary, shallots, chives, ground rice hulls
This blend is dark, dramatic, and intensely savory. It captures the essence of a volcanic Pacific harvest, balancing the deep, earthy minerals of black sea salt with the warm, exotic "zing" of island spices. It is designed for those who want a visually stunning, caramelized crust that feels like it was forged in the heat of a lava flow.
This is a high-contrast "Mix-in" built on a foundation of dark minerals and warm aromatics. It leads with a clean, salt-flaked intensity and transitions into a smoky, tropical sweetness.
Adds warmth and depth to roasted squash, steak, or chicken and veggie stir fry
Ingredients: Hawaiian black sea salt, brownulated sugar, molasses, smoked black pepper, cinnamon, ginger, spice, ground rice hulls, activated charcoal (from coconut shell)
No results match your search. Try removing a few filters.
