This is a robust "Mix-in" designed for complexity. It leads with a bright, vinegary pop and transitions into a dark, jammy sweetness before finishing with a heavy-hitting mesquite smoke. It leaves a lingering, woody charred flavor on the back of the tongue that mimics hours in a professional smoker.

Tastes like it was smoked for hours on classic ribs, pulled jackfruit, or baked beans

Ingredients: mustard seed, molasses, brownulated sugar, tomato, garlic, apple cider vinegar, dates, sea salt, chile powder, smoked paprika, onion, smoked black pepper, rosemary, chardex (maltodextrin, mesquite smoke), ground rice hulls

This blend is the ultimate comfort profile—rich, velvety, and deeply savory, designed to bring the luxury of a steakhouse butter to any dish. It captures the essence of slow-melted butter infused with fresh aromatics, providing a decadent foundation without the need for refrigeration.

This profile is all about indulgence and depth. It leads with a creamy, sweet dairy richness and is sharpened by a garden-fresh aromatic finish. It is a "clean" take on classic savory comfort, built to provide a robust, buttery coat to everything it touches.

Delicious on pretty much everything!

Ingredients: butter (sweet cream, salt, annatto color), and nonfat milk solids, sweet cream buttermilk solids, garlic, chives, onion, sea salt, ground rice hulls

*CONTAINS DAIRY*

This blend is sharp, sunny, and intensely vibrant. It captures the full spectrum of citrus, replacing industrial acids with the sun-drenched power of real fruit and exotic aromatics. It is designed for those who want a high-clarity, zesty finish that feels like it was forged from pure light.

This is an ultra-bright "Mix-in" built on a foundation of pure citrus. It leads with a sharp, lime-forward zing and follows through with a deep, earthy tartness and slight sweetness.

Delicious on white fish, summer salads, or citrus-marinated poultry

Ingredients: lime, ground sumac, orange juice solids with added orange oil, pineapple juice, lemon juice, lemon peel, orange peel, ground rice hulls

Flavor profile-This blend is a bold, high-intensity signature flavor that balances aggressive heat with deep, smoky complexity. It’s designed for those who want to transform a simple meal into a multi-layered culinary experience. This isn't just a "hot" seasoning—it is a carefully forged balance of fire, smoke, and natural sweetness. It delivers an immediate kick that evolves into a lingering, savory finish.

Caution! Use in chili, spicy wings, or bold marinades and dips

Ingredients: onion, roast garlic, smoked black pepper, sea salt, coconut sugar, red ghost pepper, jalapeno, habanero, guajillo, red pepper flakes, ginger, ancho, ground rice hulls

This blend is the molten gold-stinging, sweet, and intensely vibrant. It captures the high-contrast balance of floral honey nectar and the fierce, fruity punch of habanero. It is designed for those who want a "sweet-heat" character that feels like it was forged in the peak of summer.

This is a high-vibrancy profile built on the duality of fire and nectar. It leads with a soothing, floral sweetness and follows through with a sharp, tropical heat that commands the palate.

tastes great with fried chicken, roasted carrots, or drizzled over pepperoni pizza

Ingredients: granulated honey crystals, habanero, ground rice hulls

This is rugged, sharp, and intensely aromatic. It captures the essence of a crackling fire, balancing the clean, biting heat of premium peppercorns with a deep, wood-fired smokiness and warm caramel . It is designed for those who want a simple, high-impact character that feels like it was pulled straight from the cooling embers.

This is a foundational "Mix-in" built on the duality of heat and wood. It leads with a sharp, pungent tingle, followed by wam caramel and follows through with a heavy, campfire finish.

delicious as a stand alone or paired with almost our entire line of spice blends!

Must have addition for eggs, grilled steaks, or creamy pastas

Ingredients: smoked black pepper

This blend is rich, dark, and multi-layered. It captures the essence of a heritage sugar mill, balancing a complex octet of unrefined sweeteners with the smooth, aromatic depth of vanilla. It is designed for those who want a deep, caramelized character forged from the earth’s most natural nectars.

This is a heavy-duty "Mix-in" built on a spectrum of sweetness. It leads with a bright, floral honey and agave sparkle and follows through with a dark, iron-rich molasses finish.

Tasty on sweet potato fries, glazed ham, or cinnamon-sugar toast

Ingredients: turbinado sugar, dates, coconut sugar, honey crystals, agave powder, maple, vanilla powder, molasses, ground rice hulls

This blend is a masterful balance of "sweet-heat" and earthy smoke. The focus is a complex, layered warmth that enhances rather than overpowers. It is a sophisticated, approachable heat designed for flavor-first cooking.

This seasoning captures the essence of a slow-burning fire—smoky, warm, and deeply comforting. It trades aggressive spice for a rich, "tempered" heat that builds slowly and finishes with a clean, zesty brightness.

Add to tacos, spicy pasta sauces, or zesty breakfast potatoes

Ingredients: onion, roast garlic, smoked black pepper, coconut sugar, sea salt, jalapeno, red pepper flakes, guajillo, ginger, ancho, ground rice hulls

This blend is dark, dramatic, and intensely savory. It captures the essence of a volcanic Pacific harvest, balancing the deep, earthy minerals of black sea salt with the warm, exotic "zing" of island spices. It is designed for those who want a visually stunning, caramelized crust that feels like it was forged in the heat of a lava flow.

This is a high-contrast "Mix-in" built on a foundation of dark minerals and warm aromatics. It leads with a clean, salt-flaked intensity and transitions into a smoky, tropical sweetness.

Adds warmth and depth to roasted squash, steak, or chicken and veggie stir fry

Ingredients: Hawaiian black sea salt, brownulated sugar, molasses, smoked black pepper, cinnamon, ginger, spice, ground rice hulls, activated charcoal (from coconut shell)