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This blend is intense, savory, and rich with umami. It captures the essence of the forest floor, balancing a heavy-hitting sextet of mushrooms with the delicate, gourmet sweetness of shallots and chives. It is designed for those who want a massive savory character that feels like it was forged from the shadows of the woods.
This is a heavy-duty blend built on layers of concentrated mushroom essence and garden aromatics. It leads with a dark, meaty intensity and follows through with a clean, herbaceous finish.
some of our suggested mix-ins: butter, veggie (not a mix-in but still delicious!), oak & ember black gold
tastes amazing with roasted potatoes, risotto, sauces, soups or mixed into a burger patty.
Ingredients: shitaki mushroom, oyster mushroom, woodear mushroom, bolet mushroom, paddy straw mushroom, porcini mushrooms, garlic, black pepper, parsley, shallots, chives, sea salt, ground rice hulls
This blend is intense, savory, and rich with umami. It captures the essence of the forest floor, balancing a heavy-hitting sextet of mushrooms with the delicate, gourmet sweetness of shallots and chives. It is designed for those who want a massive savory character that feels like it was forged from the shadows of the woods.
This is a heavy-duty blend built on layers of concentrated mushroom essence and garden aromatics. It leads with a dark, meaty intensity and follows through with a clean, herbaceous finish.
some of our suggested mix-ins: butter, veggie (not a mix-in but still delicious!), oak & ember black gold
tastes amazing with roasted potatoes, risotto, sauces, soups or mixed into a burger patty.
Ingredients: shitaki mushroom, oyster mushroom, woodear mushroom, bolet mushroom, paddy straw mushroom, porcini mushrooms, garlic, black pepper, parsley, shallots, chives, sea salt, ground rice hulls
