This blend is the ultimate balance of sweet, smoky, and herb-rich. It captures the essence of a harvest bonfire, balancing a quartet of deep, unrefined sugars with the rugged, woody depth of rosemary and woodsmoke. It is designed for those who want a complex, caramelized character that feels like it was forged over an open flame.
This is a multi-dimensional profile built on layers of dark sugar and savory smoke. It leads with a rich, salt-flaked caramelization and follows through with a bold, botanical finish that lingers long after the last bite.
some of our suggested mix-ins: butter, mushroom (not a mix-in but still delicious!), oak & ember black gold, warm spice
tastes amazing with grilled ribeyes, sautéed portobello caps, or iron-skillet crusts
Ingredients: thyme, smoked paprika, rosemary, ancho, coconut sugar, turbinado sugar, brownulated sugar, kosher salt flakes, roast garlic, garlic, shallots, chives, smoked black pepper, tamari, onion, date sugar, white pepper, ground rice hulls
*contains soy-tamari
This blend is the ultimate balance of sweet, smoky, and herb-rich. It captures the essence of a harvest bonfire, balancing a quartet of deep, unrefined sugars with the rugged, woody depth of rosemary and woodsmoke. It is designed for those who want a complex, caramelized character that feels like it was forged over an open flame.
This is a multi-dimensional profile built on layers of dark sugar and savory smoke. It leads with a rich, salt-flaked caramelization and follows through with a bold, botanical finish that lingers long after the last bite.
some of our suggested mix-ins: butter, mushroom (not a mix-in but still delicious!), oak & ember black gold, warm spice
tastes amazing with grilled ribeyes, sautéed portobello caps, or iron-skillet crusts
Ingredients: thyme, smoked paprika, rosemary, ancho, coconut sugar, turbinado sugar, brownulated sugar, kosher salt flakes, roast garlic, garlic, shallots, chives, smoked black pepper, tamari, onion, date sugar, white pepper, ground rice hulls
*contains soy-tamari
