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This blend is fresh, savory, and deeply botanical. It captures the essence of a sun-drenched kitchen garden, balancing the "holy trinity" of aromatics with a bright, five-herb finish. It is designed as a versatile "Base" for those who want a clean, sophisticated depth that anchors every dish.
This is a high-clarity profile built on layers of toasted aromatics and garden-fresh herbs. It leads with a robust, savory intensity and follows through with a bright, floral finish.
Some of our recommended mix-ins: butter, mushroom, spicey, oak & ember black gold
tastes amazing with whole roasted bird, air-fried wings, sheet-pan thighs, soups and sauces, roasted root vegetables
Ingredients: onion, garlic, sea salt, ground celery, white pepper, fennel, coriander, rosemary, thyme, basil, parsley, chives, ground rice hulls
This blend is fresh, savory, and deeply botanical. It captures the essence of a sun-drenched kitchen garden, balancing the "holy trinity" of aromatics with a bright, five-herb finish. It is designed as a versatile "Base" for those who want a clean, sophisticated depth that anchors every dish.
This is a high-clarity profile built on layers of toasted aromatics and garden-fresh herbs. It leads with a robust, savory intensity and follows through with a bright, floral finish.
Some of our recommended mix-ins: butter, mushroom, spicey, oak & ember black gold
tastes amazing with whole roasted bird, air-fried wings, sheet-pan thighs, soups and sauces, roasted root vegetables
Ingredients: onion, garlic, sea salt, ground celery, white pepper, fennel, coriander, rosemary, thyme, basil, parsley, chives, ground rice hulls
