This blend is dark, deep, and intensely smoky. It captures the essence of low-and-slow pit barbecue, balancing the bittersweet depth of molasses with a heavy hitting mesquite profile. It is designed for those who want a bold, "charred" character that feels like it was pulled straight from the embers.

This is a heavy-duty profile built on layers of smoke and shadow. It leads with a dark, caramelized sweetness and follows through with a robust, woody finish that lingers long after the last bite.

some of our suggested mix-ins: spicey, bbq, death

tastes amazing with thick-cut beef, smoked chuck roast, or hearty lentil stews.

Ingredients: molasses, smoked paprika, roast garlic, onion, garlic, smoked black pepper, chardex (maltodextrin, mesquite smoke), shallots, kosher salt flakes, ancho, ground rice hulls

This blend is fresh, savory, and deeply botanical. It captures the essence of a sun-drenched kitchen garden, balancing the "holy trinity" of aromatics with a bright, five-herb finish. It is designed as a versatile "Base" for those who want a clean, sophisticated depth that anchors every dish.

This is a high-clarity profile built on layers of toasted aromatics and garden-fresh herbs. It leads with a robust, savory intensity and follows through with a bright, floral finish.

Some of our recommended mix-ins: butter, mushroom, spicey, oak & ember black gold

tastes amazing with whole roasted bird, air-fried wings, sheet-pan thighs, soups and sauces, roasted root vegetables

Ingredients: onion, garlic, sea salt, ground celery, white pepper, fennel, coriander, rosemary, thyme, basil, parsley, chives, ground rice hulls

This blend is zesty, savory, and deeply aromatic. It captures the essence of a classic herb-crust, balancing the citrus-forward "tang" of mustard and lemon with the fermented umami of tamari and roasted garlic. It is designed for those who want a clean, high-clarity profile that brings a professional "brine" quality to the kitchen.

This is a robust profile built on layers of bright acidity and toasted aromatics. It leads with a sharp, citric intensity and follows through with a savory, garden-fresh finish.

some of our recommended mix-ins: butter, mushroom, spicey

tastes amazing with roasted tenderloin, center-cut chops, or homemade sausage.

Ingredients: mustard, roast garlic, rosemary, onion, thyme, parsley, tamari, lemon juice, kosher salt flakes, white pepper, ground rice hulls,

*contains soy-tamari

This blend is intense, savory, and rich with umami. It captures the essence of the forest floor, balancing a heavy-hitting sextet of mushrooms with the delicate, gourmet sweetness of shallots and chives. It is designed for those who want a massive savory character that feels like it was forged from the shadows of the woods.

This is a heavy-duty blend built on layers of concentrated mushroom essence and garden aromatics. It leads with a dark, meaty intensity and follows through with a clean, herbaceous finish.

some of our suggested mix-ins: butter, veggie (not a mix-in but still delicious!), oak & ember black gold

tastes amazing with roasted potatoes, risotto, sauces, soups or mixed into a burger patty.

Ingredients: shitaki mushroom, oyster mushroom, woodear mushroom, bolet mushroom, paddy straw mushroom, porcini mushrooms, garlic, black pepper, parsley, shallots, chives, sea salt, ground rice hulls

This blend is the vibrant, zesty, and intensely aromatic. It captures the essence of a coastal harvest, balancing the sharp zing of ginger and white pepper with the sweet, floral depth of fennel and dill. It is designed for those who want a clean, high-vibrancy character that feels like it was forged from the earth’s most aromatic treasures.

This is a high-clarity profile built on layers of sun-drenched herbs and warming aromatics. It leads with a bright, citrus-forward intensity and follows through with a clean, woodsy finish that lingers long after the last bite.

some of our suggested mix-ins: citrus, butter, hot honey

tastes amazing with grilled salmon, buttered shrimp, or pan-seared scallops

Ingredients: paprika, dill, sea salt, garlic, fennel, white pepper, rosemary, ginger, ground rice hulls

This blend is the ultimate balance of sweet, smoky, and herb-rich. It captures the essence of a harvest bonfire, balancing a quartet of deep, unrefined sugars with the rugged, woody depth of rosemary and woodsmoke. It is designed for those who want a complex, caramelized character that feels like it was forged over an open flame.

This is a multi-dimensional profile built on layers of dark sugar and savory smoke. It leads with a rich, salt-flaked caramelization and follows through with a bold, botanical finish that lingers long after the last bite.

some of our suggested mix-ins: butter, mushroom (not a mix-in but still delicious!), oak & ember black gold, warm spice

tastes amazing with grilled ribeyes, sautéed portobello caps, or iron-skillet crusts

Ingredients: thyme, smoked paprika, rosemary, ancho, coconut sugar, turbinado sugar, brownulated sugar, kosher salt flakes, roast garlic, garlic, shallots, chives, smoked black pepper, tamari, onion, date sugar, white pepper, ground rice hulls

*contains soy-tamari

This blend is clean, sharp, and intensely savory. It captures the essence of professional herb-craft, balancing the sharp bite of black pepper with the sophisticated, multi-layered depth of shallots and chives. It is designed for those who want a bold, refined character that feels like it was forged for the finest cuts.

This is a robust profile built on layers of toasted alliums and garden aromatics. It leads with a sharp, salt-flaked intensity and follows through with a clean, woodsy finish that lingers long after the last bite.

some of our reccommended mix-ins: Citrus, butter, spicey, warm spice

We love this on potatoes, steamed broccoli, or garden-fresh stir-fry

Ingredients: garlic, onion, kosher salt flakes, black pepper, rosemary, shallots, chives, ground rice hulls